
After the chicken breasts were done I rinsed the pan and sauteed a clove of garlic in olive oil for a few seconds and added in a medium onion. A little bit of added salt helps to speed up the cooking of the onions. Once the onions were turning brown I added a red and green bell pepper.

Then came assembly...

The final product! They turned out great and I served them with sour cream, guacamole, and Paul Newman's peach salsa (shout out to my friend Cat!). And of course no meal is complete without a delicious libation! Tonight I had Widmer Brothers Drop Top Amber Ale, which was delicious!

¡Muy Sabroso!